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Deep-fried pastry triangles stuffed with a savory mixture of potatoes and peas, seasoned with traditional Indian spices.

Fresh spinach leaves dipped in a seasoned chickpea flour batter and deep-fried.

Sliced onions mixed with spices and gram flour, then deep-fried to achieve a crispy texture.

Paratha stuffed with choice of cauliflower (gobi), potato (aloo), or a combination (mix).

A combination of spicy chickpea curry and bhatura, a leavened bread deep-fried till golden. Served with onion, pickle, and mango chutney.

Traditional Indian breakfast selection featuring yogurt (dahi), creamy butter, or cooling yogurt-based drink (lassi).

Tender goat pieces in a rich, spiced tomato-based curry, garnished with fresh cilantro and a hint of red chili.

Tender chicken pieces simmered in a rich, spiced tomato-based sauce with bell peppers, onions, and garnished with fresh cilantro.

Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors

Tender chicken pieces in a creamy tomato sauce, garnished with fresh cilantro and julienned red and green peppers.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Cauliflower and potatoes cooked with peas, tomatoes, and spices, garnished with fresh cilantro and green chili.

Red kidney beans simmered in a robust gravy with onions, tomatoes, and a blend of traditional Indian spices.

Chickpeas simmered in a traditional tomato and onion gravy, infused with a blend of aromatic Indian spices.

Creamy spinach and mustard greens cooked with cubes of fresh paneer cheese, garnished with julienned ginger and a slice of red chili.

Black lentils and kidney beans simmered with tomatoes, spices, and finished with butter and cream.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Paneer and green peas simmered in a sauce of tomatoes, onions, and traditional Indian spices.

Paneer and potato dumplings, filled with nuts, served in a creamy tomato and onion gravy with hints of spices.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A flavorful blend of mixed vegetables stir-fried with rice

Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Rice pudding simmered with milk, typically includes ground almonds, cardamom, and saffron for a distinct flavor, garnished with slivered almonds.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Chicken achar features tender chicken marinated in traditional Indian pickling spices, cooked with onions, tomatoes, and a blend of herbs to create a tangy and aromatic dish.

Goat meat marinated in a blend of pickling spices, typically includes a tangy and slightly spicy flavor profile.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Leavened white bread traditionally baked in a clay oven, often brushed with butter for added flavor.

Freshly baked, traditional flatbread from the tandoor oven.